Seaweed bacon

I sea bacon is a 100% wild, organic seaweed that turns into (green) bacon when you fry it.

• with no saturated fats
• very little calories
• calcium, potassium & iodine

Is really good for your vision and gut health. Besides, it helps the immune system. So put it on anything that deserves a crunchy, salty, smoky kick or use the soft leaves as a flavor boost in salads, pastas or anything else.

Great for your taste buds, health and the planet. Eat yourself happy!

Preparation :

(7.5g per serving)

• Fry leaves crunchy in plenty of hot oil for 20-40 seconds per side (don´t let it burn)
• Or stir leaves for 30 seconds and boost a salad or munch from the pack like beef jerky
• Our fans also like to experiment. See below some recipes with Seaweed bacon.

Nutritional values: 

Energy 951 kJ / 229 kcal, Fat 1.4g, of which saturates 0.3g, Carbohydrates 21.2g, of which sugar 0.0g, Fibres 37.5g, Protein 14.3g, Potassium 5.9g, Calcium 700mg, Iodine 16.3 µg, Zinc 11mg