• Looks and cooks like pasta
  • Not fishy, not slimy, guaranteed!
  • Neutral ‘umami’ taste, al dente texture
  • 100% natural, unprocessed
  • Organic, glutenfree, lowcarb, lowcalory, vegan
  • Chockful with goodies, fibres & omega 3
  • Sustainably harvested in Ireland

Buy it. Try it.

We discovered a seaweed that disguises itself as tagliatelle. So we thought: why not eat it as pasta? Our crowdfunders agreed and started making I sea Bolognese, I sea carbonara and many, many more dishes.

Some Seaweed, we Seamore.