Seamore might just be Europe’s hottest (or coolest) food startup, as we are turning seaweed into an everyday food. Why? Because it’s tasty, our planet’s original superfood and the most sustainable food available to man. By presenting seaweed as foods we already know and love – seaweed pasta, bacon, wraps and bread – we have managed to do what no one has done before: to get (normal) people to eat seaweed. Key in this? Product development. That’s where you come in.
To make seaweed an everyday food, it needs to get close to food we already know and love. Seamore has developed products under its own brand and is now also starting to develop products for/with other brands. In most cases, we develop a seaweed-based prototype in a certain category and then decide whether it could be a product under our own brand or for another brand. The prototype we develop in our test kitchen, sometimes using external (specialized) parties. The prototype is then pitched to either a production company or another brand. With either one – if the pitch is successful – we finetune the recipe and production process. You: