I sea ultimate nachos plate
This nachos plate is the definition of delicious and nourishing comfort food. We used both of our chips flavors for the ultimate crunchiness and taste experience. Since Seamore's Seaweed Chips contain 35% seaweed superfood, you can feel good about indulging in this epic nachos plate. We recommend inviting a few friends over to help you eat this filling ultimate nachos plate.
By Marjolein Maatman from @veggiereceptjes
Ingredients
- 1 bag of Seamore's Seaweed Chips Original
- 1 bag of Seamore's Seaweed Chips Surfin' Sweet Chili
- 1/2 red onion
- Red lentils
- 2 tsp Mexican spices
- Cherry tomatoes
- Grated cheese
- Fresh coriander
Guacamole
- 1 avocado
- Pepper and salt
- 1/2 chilipepper
- 1 garlic clove
- 1/2 red onion
Preparation
- Cut half a red onion into rings and slice the cherry tomatoes in half.
- Cook the lentils following the package instructions and add the Mexican spices.
- Prepare the guacamole by chopping everything finely, mashing the avocado and mixing all the ingredients together.
- Make a tower of nachos and divide the lentils, onion rings, tomatoes and cheese in layers.
- Garnish the nacho tower with some coriander and optionally some delicious sauces (we used spicy mayonaise and garlic sauce), serve with the guacamole and enjoy! ?
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!
To receive the latest recipes from Seamore subscribe to our Newsletter.
I sea ultimate nachos plate
This nachos plate is the definition of delicious and nourishing comfort food. We used both of our chips flavors for the ultimate crunchiness and taste experience. Since Seamore's Seaweed Chips contain 35% seaweed superfood, you can feel good about indulging in this epic nachos plate. We recommend inviting a few friends over to help you eat this filling ultimate nachos plate. By Marjolein Maatman from @veggiereceptjes
- 1 bag of Seamore's Seaweed Chips Original
- 1 bag of Seamore's Seaweed Chips Surfin' Sweet Chili
- 1/2 red onion
- red lentils
- 2 tsp mexican spices
- Cherry tomatoes
- Grated cheese
- Fresh coriander
Guacamole
- 1 avocado
- Pepper and salt
- 1/2 chilipepper
- 1 garlic clove
- 1/2 red onion
Cut half a red onion into rings and slice the cherry tomatoes in half.
Cook the lentils following the package instructions and add the Mexican spices.
Prepare the guacamole by chopping everything finely, mashing the avocado and mixing all the ingredients together.
Make a tower of nachos and divide the lentils, onion rings, tomatoes and cheese in layers.
Garnish the nacho tower with some coriander and optionally some delicious sauces (we used spicy mayonaise and garlic sauce), serve with the guacamole and enjoy! ?
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!
To receive the latest recipes from Seamore subscribe to our Newsletter. 
