I sea Tofu & Green Bean Chili

Let's stack up veggies today! How about this delicious Tofu & Great Bean chili ? We promise you, you won't miss a thing. Mexican flavors, crunchiness and a fresh dressing. Serve as a lunch or light dinner.

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By Jenny Lu @jengoesnuts

Jenny Lu@jengoesnuts Read More
"The Surfin' Sweet Chilli Chips add a crispy and spicy flavor!"
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Ingredients (for 3 portions)

Sides: 

• Seamore's Seaweed Chips
• Arugula
• Roasted squash

For the salad: 

•  400g green beans
• 1 can kidney beans
• 1 can corn
• 1 package of mexican/taco/shakshuka seasoning (choose one)
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp sriracha sauce
• 1 tbsp balsamic vinegar
• 2 slices of ginger
• 1 block of tofu cut into small cubes
• 200ml creamy coconut milk
• 1 tbsp olive oil
• 1 can of tomatoes cubes
• optional: chili pepper, garlic, union, paprika powder etc.

Toppings:

• Black mulberries
• Coconut yoghurt 

Preparation

Wash and cut the beans into small pieces. Heat up olive oil in a pan, add the seasoning of choice, ginger slices, the green beans and can of tomatoes cubes.
Let this simmer fo 2 minutes. Then add in al the other ingredients except the corn. Serve with the Seaweed Chips and the other sides and toppings. Enjoy! ?

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