I sea tapenade

Dear seaweirdo’s, I sea pasta lovers, baconfans, 

Seamore’s founder mistook seaweed for pasta, loved the experience and decided to fool the rest of the world. I sea pasta looks like tagliatelle but is 100% wild, handpicked seaweed from Connemara, Ireland. Our crowd-harvested I sea pasta is the equivalent of 500 grams fresh sea vegetables ready to be used as pasta, veggies or anything in between. It is not only great for your taste buds and health but also for the planet. So what can you make with it?

Today we will explain how you make ‘I sea tapenade. It’s one of our favorite recipes and it is very easy to make.

Enjoy!

Ellen

I sea tapenade

How do you prepare it?

  • Soak or cook the I sea pasta
  • Drain the pasta
  • Put all the ingredients in kitchen machine and mix until a smooth paste

Ingredients

  • I sea pasta
  • 150 gr green olives
  • 6 sundried tomatoes
  • 1 clove of garlic
  • Olive oil

You need the following product to prepare this dish:

I sea pasta

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