I sea tacos

What food comes to your mind when we say delicious, fresh and fun, colorful and spicy ? You guessed right it right, Mexican food ???

Previous
Next

By Mirka Kudlacova from @amira.cookland

Mirka Kudlacova@amira.cookland Read More
"These seaweed nachos don't only taste great but are also good for your health."
Share on facebook
Share on pinterest

Ingredients

•  Seamore's Seaweed Chips
•  1 diced medium onion
• 300g mince lamb or vegan minced meat
• 1 tsp paprika powder
• 1/4 tsp chilli powder (optional)
• 1 tsp garam masala
• 1 tsp turmeric powder
• 3 gloves of fresh garlic
• 1 medium tomato 
• 2 tbsp tomato sauce
• Taco shells                           

For the guacamole

• 2 medium avocados, mashed
• 1 tbsp (vegan) sour cream
• 1 pressed and chopped garlic glove
• 1/2 lime juice
• Salt and peper

Preparation

1. Fry the onion and garlic on medium heat, add (vegan) mince meat and spices.
2. Cook this until everything is done and add the tomato sauce for another couple of minutes. 
3. When this is done, start to serve. Fill the taco shells with (vegan) meat, freshly cut onion slices, tomatoes and salsa sauce.
4. Prepare the guacamole by mixing all the ingredients together and serve with the Seaweed Chips, enjoy! ?

You need the following product to prepare this dish:

Find in a Store Near You

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

To receive the latest recipes from Seamore subscribe to our Newsletter.