I sea sushi wrap

This asian style wrap is full of subtle satisfying flavors. Perfectly topped with your choice of vegetable.

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Ingredients

• 1.5 cups of sushi rice
• 1 Avocado
• Sesame Oil
• Lemon juice
• White tofu
• Soy sauce
• Rapeseed oil
• 1 garlic clove
• Pepper, salt
• Shredded carrot
• Edamame beans
• Radish

Sushi Wrap Preparation

• Start preparing rice as instructed on package
• meanwhile, cut garlic very fine and mix with soy sauce and a bit of rape seed oil
• press water out of tofu and cut into cubes, marinade in soy sauce mix
• cut radish (and/or other vegetables) into thin slices, set aside
• fry tofu in a pan with oil until all sides are golden brown, season with pepper
• mash avocado with a fork until smooth, mix in sprinkles of sesame oil and lemon juice, season with salt and pepper
  spread a thin layer of avocado on the wrap,
• cover evenly with a thin layer of sushi rice
• add raw vegetables and fried tofu in an even line down the middle of the wrap
• sprinkle with remaining soy sauce/oil from pan and top with sesame seeds
• roll the wrap like a sushi roll and cut evenly into “sushi” pieces

  Tip: make rolling easier by cutting the wrap into a square ?

Optional Additions to Your Sushi Wrap

Optional garnishes:

Non-vegan additions:

Black seasame, thin pieces of nori sheets, additional vegetables

Shrimp, eggs, or raw salmon

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