I sea sorrel omelette

This omelet filled wrap is perfect for a quick, tasty and easy lunch.

By Lieke Boerema from @dutchfoodheritage

Lieke Boerema@dutchfoodheritage Read More
"Due to these superfoods in the wraps, these wraps contain more fiber, magnesium, manganese and protein than regular wraps. To me, that’s a great food switch!"
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Ingredients (For 1 Person)

1 of Seamore's Seaweed Wraps
2 eggs
Handful of sorrel
Fresh herbs or spinach

Top with..

Cherry Tomatoes
Seamore's Seaweed Bacon
Spinach

Sorrel Omelette Preparation

Cut the sorrel in small pieces and the cherry tomatoes in half.
Add the eggs to the bowl as well as the sorrel, salt & pepper. Use a fork to mix everything.

Baking

Place a non-stick baking pan on the heat and add a few tablespoons of olive oil. Then you can add the egg mixture.
Stir the egg mixture around until it starts to thicken. Bake the omelet on a medium-low heat, until the bottom is completely cooked and the top is still a little wet. Not too liquid though.
Place the wrap on the omelet and turn the omelet. Do you like a soft wrap? Then your omelet is ready. However do you prefer a crispy wrap? In that case, you can bake the wrap until crisp.
In the meanwhile, you can bake the seaweed bacon in some olive oil for about 30 seconds.

Serving

Serve the wrap with tomatoes, seaweed bacon and extra herbs/spinach. Enjoy!?

You need the following products to prepare this dish:

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