I sea scrambled eggs

Spice up your scrambled eggs with salty, crunchy, flavorful seaweed bacon.

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Ingredients

4 eggs
½ bunch parsley
2 small onions
Butter
4 leaves
I sea bacon
Cream

Scrambled Eggs Preparation

Whisk the eggs gently add some salt
Fry the I sea bacon crispy in butter and cut in smaller pieces
Stir-fry the onions for a few minutes and add to the eggs and mix well
Scramble and cook the eggs over medium heat add the I sea bacon and the parsley

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