I sea (purple) pesto and veggie wraps

These purple pesto wraps are full of delicious veggies and some crunchy toppings. Perfect for a colorful, tasty and healthy lunch (to go). ?

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By Marjolein Maatman from @veggiereceptjes

Marjolein Maatman@veggiereceptjes Read More
"Just like the seaweed chips, these wraps are a real winner."
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Ingredients

Heat up the wraps on the stove or in the microwave for about 15 seconds. Use the (purple) pesto as a spread.
Prepare the falafel following the package instructions.
Cut all the veggies in thin strips and put raw on the wrap except for the cabbage.
Cut the red cabbage and rinse it with boiling water. This only needs to take 10 seconds. Then rinse again with cold water.
Place the vegan feta and salad in a line on the tortilla.
Garnish with pepper and salt, the seeds and chili mayonaise.
Cut the falafel in half and use 3 of them per wrap.
Now roll up the tortilla tightly. Cut it into 2 pieces or into small slices for a tasty snack. Enjoy! ?

You need the following product to prepare this dish:

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