How do you prepare it?

• Tear I sea bacon leaves in smaller pieces. Heat a layer of olive oil in a pan. Put a few bacon leaves in the hot oil (make sure that bacon leaves don`t touch the bottom of the pan).
• Bake the leaves 10sec on each side, till they turn green. Put the baked leaves out of the pan on a paper towel, repeat for all of the leaves.
• Heat olive oil in a new pan over medium heat. Add chopped onion, garlic and thyme/parsley and cook until softened.
• Stir in the peas. Add vegetable broth and bring to a simmer. Cook until very tender.
• Puree the soup in a blender and add in salt and pepper.
• Pour into a bowl or cup and top it off with a leave of I sea bacon and some mint leaves.