I sea pea soup

Warm up this winter with this pea soup recipe. Beautifully green, this is a nice, heart warming soup, topped with crunchy seaweed bacon!

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Ingredients

• 4 I sea Bacon leaves
• 4 cups of peas, fresh or frozen
• 3 cups vegetable broth
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 teaspoon chopped fresh thyme or parsley
• 1 tablespoon olive oil
• Salt and pepper to taste
• Mint leaves

Pea Soup Preparation

1. Tear I sea bacon leaves in smaller pieces. Heat a layer of olive oil in a pan. Put a few bacon leaves in the hot oil (make sure that bacon leaves don`t touch the bottom of the pan).
2. Bake the leaves 10sec on each side, till they turn green. Put the baked leaves out of the pan on a paper towel, repeat for all of the leaves.
3. Heat olive oil in a new pan over medium heat. Add chopped onion, garlic and thyme/parsley and cook until softened.
4. Stir in the peas. Add vegetable broth and bring to a simmer. Cook until very tender.
5. Puree the soup in a blender and add in salt and pepper.
6. Pour into a bowl or cup and top it off with a leave of I sea bacon and some mint leaves.

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