I sea pasta pesto

Dear I sea pasta lovers, 

Today we are cooking our favourite, and the most classic dish: pasta pesto!

We provide you with a recipe for making pesto yourself, but of course you can also use pesto from the shop!

Enjoy:)

101: Success Guaranteed Recipe

How do you prepare it?

  • Soak I sea pasta in lukewarm water for 20 min.
  • Rinse I sea pasta in a colander and put it into boiling water (make the sure pasta is under water). Let it cook for 20 min.
  • Meanwhile, cook the cherry tomatoes in olive oil until they are soft.
  • Rinse the cooked I sea pasta and stir it through the pesto.
  • To garnish use the cherry tomatoes. Also you could add a piece of cooked fish, meator extra vegetables. Yummy.
  • Divide over 4 plates.

Ingredients (4 persons)

  • 100 gr I sea pasta (1 pack)
  • 250 gr cherry tomatoes
  • 30 gr parmesan cheese
  • 30 gr basil
  • 2 tbl toasted pine nuts
  • 1 garlic clove
  • Pepper and salt
  • 75 dl extra virgin olive oil

You need the following product to prepare this dish:

I sea pasta package

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