I sea lentils

Dear seaweirdo’s, I sea pasta lovers, baconfans, 

How often do you experience something that reshapes your view? We believe we have found something that will change the way we think of food. I sea bacon is our new hero. And we are a fan! When we found out the seaweed called ‘Dulse’ turns into this heavenly green bacon when you fry it, we immediately wanted to try out all our favorite bacon recipes.

This time we will show you how to make ‘I sea lentils’ with I sea bacon. 

How do you prepare it?

  • Grill the eggplant
  • Fry the I sea bacon
  • Slice the Goat Cheese
  • Simmer onion in 1 tablespoon balsamic vinegar
  • Stir-fry the lentils with the onion
  • Pick quinoa add salt and pepper
  • Lentil mix on plate, pick the eggplant with goat cheese and use I sea bacon to roll

Ingredients

  • 1/2 aubergine
  • 50 grams of goat cheese
  • 5 I sea Bacon leaves
  • 75g mixed salad
  • 100 grams lentils
  • 50 grams of quinoa
  • 1 red onion
  • 2 tablespoons vinegar
  • Handful flat-leaf parsley
  • Oil, salt pepper

You need the following product to prepare this dish:

I sea bacon package

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