I sea hamburger

We upgraded your favorite comfort food with seaweed. The seaweed bacon as a topping creates the ultimate crunchiness, without you having to feel guilty. 

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Ingredients

• 3 leaves of Seamore's seaweed bacon
• Pickles
• Dijonaise
• Foccacia bread
• Sweet red onion
• Lamb burgers or vegan burgers

Preparation

• Fry the seaweed bacon and set it aside. 
• Cut the focaccia in two and roast gently. 
• Fry in the same pan the burgers  of your choice to taste.
• Build the hamburger using the dijonaise and some onions as a first layer. 
• Add the burger itself and repeat the layer of dijonaise and onions together with pickle and seaweed bacon. Enjoy! ?

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