I sea crunchy bagel

This bagel sandwich recipe is a must in next week's meal planning. Pack it for lunch or enjoy a relaxed dinner at home. The perfect brunch dish. We upgraded the classic bagel with colorful ingredients and the crunchiest topping. Enjoy the vibrant flavors and long-lasting energy this sophisticated bagel sandwich provides!

By Marjolein Maatman from @veggiereceptjes

Marjolein Maatman@veggiereceptjes Read More
"These chips are really tasty, especially in combination with this bagel."
Share on facebook
Share on pinterest

Ingredients

Seamore's Seaweed Chips
Bagels (we recommend seasame bagels, but pick your favorite flavor)
Red beet hummus spread
Mashed or sliced avocado
Rucola
(vegan) feta cheese

Bagel Sandwich Preparation

Cut the bagel in half and toast both sides to taste.
Slice or mash the avocado.
Crumble the feta cheese.
Next, spread the hummus on both sides.
Optional: grind a bit of salt and pepper on top of the hummus.
Top the bagel with the avocado, rucola, feta and seaweed chips. Enjoy! ?

You need the following product to prepare this dish:

Find in a Store Near You

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos!

To receive the latest recipes from Seamore subscribe to our Newsletter.