I sea cottage cheese caprese

Caprese salad is one of our all time favorites! In the basis, this salad only needs a handful of ingredients and you'll be ready to eat in no time. Our Surfin' Sweet Chili Seaweed Chips add crunch and stay in the classic Italian color scheme.

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By Anouk Goedegebuur from @anoukgdgbuur

Anouk Goedegebuur@anoukgdgbuur Read More
"In the basis, this salad only needs a handful of ingredients and you'll be ready to eat in no time."
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Ingredients

Seamore's Surfin' Sweet Chilli Chips, to serve
150g cherry tomatoes
1 tbsp olive oil
Pepper and salt
100g cottage cheese
Fresh basil
Balsamico syrup

Preparation

Preheat the oven to 140 degrees celsius and line a baking tray with baking paper.
Halve the cherry tomatoes and place them on the plate with the convex side down. Drizzle with olive oil and season with some salt and pepper. Bake the tomatoes in the preheated oven for 45 minutes. Turn off the oven and leave the tomatoes (with the door closed) in the oven for another 15 minutes.
Season the Hüttenkase with salt and use two spoons to form a ball of the cheese. Place the ball on a plate and divide the roasted tomatoes on and around the cheese.
Garnish the Caprese salad with balsamic syrup and serve with the seaweed chips. Enjoy! ?

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