I sea chili con or sin carne

We added some crunch to our favorite Mexican dish by using Seaweed Chips as a topping. This chili & seaweed chips recipe is the ultimate healthy comfort food for those cold evenings. Serve this for either vegetarians or carnivores with just a few simple swaps. Use a store-bought bean dip if you're running low on time or make it special with homemade sauce. Tasty, healthy and sustainable comfort food. Yum! ?

By Onika from @littlefoodiethoughts

Onika @littlefoodiethoughts Read More
"These chips are really amazing and delcious, they taste like doritos but then lightly salted with a hint of seaweed."
Share on facebook
Share on pinterest

Ingredients

• Seamore's Seaweed Chips
• (vegan) minced meat
• Bean dish for chili con carne (prepackaged or homemade)
• Rice 
• Fresh coriander
• Sliced spring onion

Chili Preparation

• Prepare the rice following the package instructions. 
• Fry the (vegan or regular) minced meat in a frying pan and add the bean dish once it's done. Make sure everything is warmed up.  
• Next, add the rice as a base of your bowl, top it with the bean and (vegan) meat mixture, fresh coriander, spring onion and Seaweed Chips. Enjoy! ?

You need the following product to prepare this dish:

Find in a Store Near You

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

To receive the latest recipes from Seamore subscribe to our Newsletter.