I sea chicken

Dear I sea pasta lovers, 

Today we are cooking a simple dish with chicken and zucchini:) Enjoy!

How do you prepare it?

  • Soak I sea pasta in lukewarm water for 20 min.
  • Slice the courgette into strings and cook it for 3 minutes, leave to drip in a sieve.
  • Rinse I sea pasta in a colander and put it into boiling water that you used for cooking the courgette (make sure pasta is under water). Let it cook for 20 min.
  • Meanwhile cut the onion into small pieces, fry in some olive oil until transparent.
  • Cut the chicken and fry it with the onion.
  • Put the terragon over the sauce, add the courgette and leave to simmer for a minute.
  • Rinse the cooked I sea pasta and stir it through the mixture.

Divide over 4 plates.

Ingredients (4 persons)

  • 100 gr I sea pasta (1 pack)
  • 400 gr chicken breast
  • 1 zucchini
  • 4 tbsp olive oil
  • 1 onion
  • 250 gr cherry tomatoes
  • 1 tsp dried terragon (or a handful fresh stuff)

You need the following product to prepare this dish:

I sea pasta package

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