I sea bolognese

Dear seaweirdo’s, I sea pasta lovers, baconfans, 

Seamore’s founder mistook seaweed for pasta, loved the experience and decided to fool the rest of the world. I sea pasta looks like tagliatelle but is 100% wild, handpicked seaweed from Connemara, Ireland. Our crowd-harvested I sea pasta is the equivalent of 500 grams fresh sea vegetables ready to be used as pasta, veggies or anything in between. It is not only great for your taste buds and health but also for the planet. So what can you make with it?

Today we will show you how to make ‘I sea bolognese’.

Cheers!

Ellen

I sea bolognese

How do you prepare it?

  • Soak I sea pasta in lukewarm water for 20 min.
  • Cut the onion and garlic into small pieces, fry in some olive oil till it turns brown.
  • Add minced beef and bake until cooked.
  • Rinse I sea pasta in a colander and put it into boiling water (make sure pasta is under water). Let it cook for 20 min.
  • Meanwhile add tomato paste, balsamic, chopped & cherry tomatoes, add Italian herbs and let is simmer until your pasta is cooked.
  • Rinse the cooked I sea pasta and stir it through the mixture.
  • Divide over 4 plates.

Ingredients (4 persons)

  • 100 gr I sea pasta (1 pack)
  • 400 gr minced beef
  • 1 onion
  • 2 cloves of garlic
  • 1 tbl tomato paste
  • 1 splash of balsamic
  • 1 can of chopped tomatoes
  • 12 cherry tomatoes
  • Italian herbs
  • Olive oil

You need the following product to prepare this dish:

I sea pasta package

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