Recipes:
I sea pasta

Is this the first time you use I sea pasta? Or are you just looking for great recipe? You are in the right place. Here you will find some basic recipes that you can make with I sea pasta. Enjoy!

How to prepare I sea pasta

Before you start working on your recipe it is advisable to learn more about the basics of I sea pasta. There are three ways to prepare it: soak in hot water, simmer and soak in cold water.

Basic recipes

I sea bolognese

Ingredients

  • 100 g I sea pasta (1 pack)
  • 400 g minced beef
  • 1 onion
  • 2 cloves of garlic
  • 1 tbsp tomato paste
  • 1 splash of balsamic
  • 1 can of chopped tomatoes
  • 12 cherry tomatoes
  • Italian herbs
  • Olive oil

How to make it

  1. Soak I sea pasta in lukewarm water for 20 min.
  2. Cut the onion and garlic into small pieces, fry in some olive oil until slightly brown.
  3. Add minced beef and bake until cooked.
  4. Rinse I sea pasta in a colander and put it into boiling water (make sure pasta is under water). Let it cook for 20 min.
  5. Meanwhile add tomato paste, balsamic, chopped & cherry tomatoes to the meat, add italian herbs and let it simmer until your pasta is cooked.
  6. Rinse the cooked I sea pasta and mix with the sauce.
  7. Divide over 4 plates.

I sea vongole

Ingredients

  • 80 g I sea pasta
  • 1 kilo vongole
  • 3 garlic cloves (crushed)
  • 15 cherry tomatoes (in halves)
  • Handful of coriander
  • 1 lime
  • 250 ml white whine
  • 1 chili pepper (cut in pieces)
  • Olive oil, pepper, salt

How to make it

  1. Soak I sea pasta in lukewarm water for 20 min.
  2. Rinse I sea pasta in a colander and put it into boiling water (make sure pasta is under water). Let it cook for 20 min.
  3. Cut the onion and garlic into small pieces, fry in some olive oil untill slightly brown.
  4. Add minced tomatoes, salt and pepper.
  5. After 3 min add white wine and vongole. Let it simmer and add coriander.
  6. When shells are open take it off the stove. Finish with a splash of lemon juice.
  7. Rinse the cooked I sea pasta and mix with the sauce.
  8. Divide over 4 plates.
I sea pasta salad

I sea ceasar

Ingredients

  • 100 g I sea pasta
  • 400 g chicken (fillet or thigh, cut in pieces)
  • 400 g lettuce
  • 1 can anchovies
  • 200 ml yoghurt
  • 4 tbsp mayonnaise
  • Parmesan cheese (to taste)
  • 4 poached eggs
  • Olive oil, pepper & salt

How to make it

  1. Soak I sea pasta in lukewarm water for 20 min.
  2. Rinse I sea pasta in a colander and put it into boiling water (make sure pasta is under water). Let it cook for 20 min.
  3. Bake the chicken in olive oil.
  4. Cut the lettuce.
  5. Make a dressing by mixing the yoghurt, mayonnaise, half of the anchovies can, salt and pepper.
  6. Rinse the cooked I sea pasta and mix it with the chicken, lettuce, dressing and parmesan cheese.
  7. Place the poached egg on top.

I sea puttanesca

Ingredients

  • 100 gr anchovies
  • black olives
  • 30 g capers
  • 3 tomatoes
  • 2 cloves garlic
  • 2 cinnamon sticks
  • 300 gr parsley
  • 3 cans of tuna to 150 g oil
  • 1 white onion
  • 2 red chillies
  • 1 liter of fresh tomato juice
  • 500g pasta I sea

How to make it

  1. Soak I sea pasta in lukewarm water for 20 min.
  2. Rinse I sea pasta in a colander and put it into boiling water (make sure pasta is under water). Let it cook for 20 min.
  3. Cut anchovies, olive, capers, garlic, onion, pepper and tomatoes.
  4. Chop parsley, fry onion, garlic and pepper and add anchovies, olives and cinnamon.
  5. Add tuna, tomatoes and tomato juice. Cook until it starts to thicken. Then add salt and pepper.
  6. Rinse the cooked I sea pasta and mix with the sauce.
  7. Divide over 4 plates and top it off with parsley.

I sea pesto

Ingredients

  • 30 gr parmesan cheese
  • 30 gr basil
  • 2 tbl toasted pine nuts
  • 1 garlic clove
  • Pepper and salt
  • 75 dl extra virgin olive oil
  • 250 gr cherry tomatoes
  • 1 pack (100 gram) I sea pasta

To prepare homemade pesto

  1. Grate the parmesan cheese. Remove the basil leaves from the spring. Add the Parmesan cheese, pine nuts, garlic, a pinch of salt, basil and 2/3 of the oil in a high bowl and blend it until all the ingredients are combined. Add the remaining oil until the pesto is smooth. Then season it with pepper. Another option is to buy a delicious pesto from the supermarket.

I sea pasta

Cook the pasta for 15 minutes (or 20 minutes for a bit less bite) in boiling water without salt. Meanwhile, cook the cherry tomatoes in olive oil until they are soft. Once the pasta is cooked, drain the water and mix it with the pesto.
To garnish use the cherry tomatoes. Also you could add a piece of cooked fish, meat or extra vegetables. Yummy.

It is that easy to make
an I sea pasta dish

Do you need some inspiration? Go to our inspire to see what other people have created with I sea pasta. Or have you created a new seaweed masterpiece yourself and the world needs to know? We would love to hear from you.

I sea pasta

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