Recipes:
I sea pasta

Is this the first time you use I sea pasta? Or are you just looking for great recipe? You are in the right place. Here you will find some basic recipes that you can make with I sea pasta. Enjoy!

How to prepare I sea pasta

Before you start working on your recipe it is advisable to learn more about the basics of I sea pasta. There are three ways to prepare it: soak in hot water, simmer and soak in cold water.

Basic recipes

I sea bolognese

Ingredients

  • 1/2 aubergine
  • 50 grams of goat cheese
  • 5 I sea Bacon leaves
  • 75g mixed salad
  • 100 grams lentils
  • 50 grams of quinoa
  • 1 red onion
  • 2 tablespoons vinegar
  • Handful flat-leaf parsley
  • Oil, salt pepper 

How to make it

1. Grill the eggplant
2. Fry bacon I sea
3. Slice the Goat Cheese
4. Simmer onion in 1 tablespoon balsamic vinegar
5. Stir-fry the lentils with the onion
6. Pick quinoa add salt and pepper
7. Lentil mix on plate, pick the eggplant with goat cheese and use I sea bacon to roll

I sea vongole

Ingredients

  • 500 g romane hearts, leaves separated, washed and dried
  • 4 salmon fillets with skin on (about 150 g each)
  • 2 teaspoons maple syrup
  • 2/3 teaspoon salt
  • Black pepper
  • 1 tablespoon coconut oil (replace with olive oil)

How to make it

  1. Wash and dry the salmon fillets and marinate with maple syrup, salt and pepper
  2. Cook the salmon, without touching it, until the lighter-colored flesh has moved about 3/4 of the way up the fillets, for about 5–7 minutes (depending on the thickness of the fillets)
  3. Heat a pan, add the coconut oil and fry the bacon while stirring with a wooden spoon
  4. Add the dressing to the romane leaves and toss with your fingers
I sea pasta salad

I sea salad

Ingredients

  • Pickles
  • 3 leaves of I sea bacon
  • Dijonaise
  • Foccacia bread
  • Sweet red onion
  • Lamb burgers/vegan burgers

How to make it

  1. Fry the I sea bacon crispy and set it aside
  2. Cut the focaccia in two and roast gently
  3. Fry in the same pan the lamb/vegan burger to taste
  4. Mount the hamburger using the dijonaise and some onions as first layer
  5. On top of the burger repeat step 3 and add pickle and I sea bacon

I sea puttanesca

Ingredients

  • 100 gr anchovies
  • black olives
  • 30 g capers
  • 3 tomatoes
  • 2 cloves garlic
  • 2 cinnamon sticks
  • 300 gr parsley
  • 3 cans of tuna to 150 g oil
  • 1 white onion
  • 2 red chillies
  • 1 liter of fresh tomato juice
  • 500g pasta I sea

How to make it
Cut the anchovies, olive, capers, garlic, onion and tomatoes into small pieces, remove the seeds from the pepper and cut it fine rag. Boil I sea pasta for 20 minutes. Chop the parsley, fry onions, gargle, pepper add later on the anchovies, olives and cinnamon. Mix this and add the tuna. Add the tomatoes and tomato juice. Cook till the mix had a nice thickness. Add salt an pepper to finish. Spread the chopped parsley on top of the dish.

I sea pesto

Ingredients

  • 30 gr parmesan cheese
  • 30 gr basil
  • 2 tbl toasted pine nuts
  • 1 garlic clove
  • Pepper and salt
  • 75 dl extra virgin olive oil
  • 250 gr cherry tomatoes
  • 1 pack (100 gram) I sea pasta

To prepare homemade pesto

  1. Grate the parmesan cheese. Remove the basil leaves from the spring. Add the Parmesan cheese, pine nuts, garlic, a pinch of salt, basil and 2/3 of the oil in a high bowl and blend it until all the ingredients are combined. Add the remaining oil until the pesto is smooth. Then season it with pepper. Another option is to buy a delicious pesto from the supermarket.

I sea pasta.

  1. Cook the pasta for 15 minutes (or 20 minutes for a bit less bite) in boiling water without salt. Meanwhile, cook the cherry tomatoes in olive oil until they are soft. Once the pasta is cooked, drain the water and mix it with the pesto.
    To garnish use the cherry tomatoes. Also you could add a piece of cooked fish, meat or extra vegetables. Yummy.

It is that easy to make
an I sea pasta dish

Do you need some inspiration? Go to our inspire to see what other people have created with I sea pasta. Or have you created a new seaweed masterpiece yourself and the world needs to know? We would love to hear from you.

I sea pasta

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