I sea bacon

Are you searching for inspiration? You are in the right place. Here you will find some basic recipes that you can make with I sea bacon. Enjoy!

I sea salad

How to prepare I sea bacon

There are four ways to do it: Fry it, stir it, soak it or munch it from the pack (like beef jerky).

Basic recipes

I seasar salad


  • 500 g romane hearts, leaves separated, washed and dried
  • 4 salmon fillets with skin on (about 150 g each)
  • 2 teaspoons maple syrup
  • 2/3 teaspoon salt
  • Black pepper
  • 1 tablespoon coconut oil (replace with olive oil)

How to make it

  1. Wash and dry the salmon fillets and marinate with maple syrup, salt and pepper
  2. Cook the salmon, without touching it, until the lighter-colored flesh has moved about 3/4 of the way up the fillets, for about 5–7 minutes (depending on the thickness of the fillets)
  3. Heat a pan, add the coconut oil and fry the bacon while stirring with a wooden spoon
  4. Add the dressing to the romane leaves and toss with your fingers

I sea hamburger


  • Pickles
  • 3 leaves of I sea bacon
  • Dijonaise
  • Foccacia bread
  • Sweet red onion
  • Lamb burgers/vegan burgers

How to make it

  1. Fry the I sea bacon crispy and set it aside
  2. Cut the focaccia in two and roast gently
  3. Fry in the same pan the lamb/vegan burger to taste
  4. Mount the hamburger using the dijonaise and some onions as first layer
  5. On top of the burger repeat step 3 and add pickle and I sea bacon

I sea lentils


  • 1/2 aubergine
  • 50 grams of goat cheese
  • 5 I sea Bacon leaves
  • 75g mixed salad
  • 100 grams lentils
  • 50 grams of quinoa
  • 1 red onion
  • 2 tablespoons vinegar
  • Handful flat-leaf parsley
  • Oil, salt pepper 

How to make it

  1. Grill the eggplant
  2. Fry bacon I sea
  3. Slice the Goat Cheese
  4. Simmer onion in 1 tablespoon balsamic vinegar
  5. Stir-fry the lentils with the onion
  6. Pick quinoa add salt and pepper
  7. Lentil mix on plate, pick the eggplant with goat cheese and use I sea bacon to roll
I sea stampot

I sea ‘stamppot’


  • 1 kg potatoes
  • 25 g butter
  • 30 gr  I sea bacon leaves
  • 1 garlic
  • 150 ml milk
  • 300 gr endives (you can vary with kale or spinach as well)

How to make it

  1. Peel and boil the potatoes until nearly soft
  2. Fry the I sea bacon leavers crispy
  3. Chop the garlic and mix it with the milk
  4. Mix everything together and serve with a 3 or 4 I sea bacon leaves
i sea risotto recipe

I sea scrambled eggs


  • 4 eggs
  • ½ bunch parsley
  • 2 small onions
  • Butter
  • 4 leaves I sea bacon
  • Cream


How to make it

  1. Whisk the eggs gently add some salt
  2. Fry the I sea bacon crispy in butter and cut in smaller pieces
  3. Fry the onions for a few minutes and add to the eggs and mix well
  4. Fry the and scramble the eggs to taste and add the I sea bacon and the parsley

It is that easy to make
an I sea bacon dish

Do you need some inspiration? Go to our inspire to see what other people have created with I sea bacon. Or have you created a new seaweed masterpiece yourself and the world needs to know? We would love to hear from you.

I sea bacon package

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