The basics of I sea pasta
A little bit more bite, less ocean breeze and a bit more taste. If you refresh the water and soak again the taste becomes more neutral. If you want to soak but make it more tender, add the I sea pasta to your sauce and let it simmer for a bit.
If you have a recipe with lots of fluid (tomato sauce, curry, soup) you can add I sea pasta dried to the pan and let it simmer for 20 minutes. Now it absorbs the flavor from the sauce and you don’t have to add any salt because it comes with the dried I sea pasta.
Food for cooking raw, like when you use it in salads or more like vegetable and like more bite.