I sea couscous salad

Pump up your day with this delicious couscous salad topped with some crunchy Seaweed Chips. Happy and healthy mood guaranteed!

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By Estrella van Toor from @estrellavtoor

Estrella van Toor@estrellavtoor Read More
The chips don’t have a very specific or strong flavour but have the perfect crunch and salty taste.
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Ingredients

For 1 person:

• 70g of couscous
• 70ml of boiling water
• 2 tsp of (truffle) oil
• 1 piece of cucumber
• ½ yellow paprika
• ½ tomato
• ¼ avocado
• 20g of (vegan) feta cheese
• 1 tbsp of raisins
• 1 tbsp of corn
• 1 hand of seaweed nachos
• Pepper and salt

Preparation

For the sweet and sour cucumber:

• Poor the boiled water on the couscous and leave this for 3 minutes. 
• In the meantime you can cut the rest of the ingredients. 
• Divide all the ingredients in a bowl and serve it with the seaweed nachos on top.

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