I sea Ruga Maro

I sea Ruga Maro

Τhe translation of the dish is red sea and if you take a look at the pictures you will understand the reason why. The first reason is the prevalence of the red color. The second reason is its high salt content, as in the red sea we can float on its surface due to the salt. Seaweed Bacon is added for the ultimate crunch. 

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By Magna Carta

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Ingredients (1 portion)

Preparation

 

For the celeriac cream

You need the following product to prepare this dish:

Seaweed bacon


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I sea Jack-O-Lantern soup

I sea Jack-O-Lantern soup

This is the perfect meal to warm you up as the days get cooler. It is originally a soup made with the classic jack-o-lantern pumpkins that people buy for halloween, we love this idea to reduce food waste. We used the seaweed bacon as a topping, adding a great crunch and nutrients. 

By Magna Carta

Ingredients (for 4 portions)

Preparation

Preparation

For the soup:

1. Add in a pan on medium heat the olive oil together with the onion,  leek,  pumpkin and the garlic paste.

2. Add the dairy cream and the water until the vegetables are covered.

3. Cook this for about 25 minutes.

4. Add the sweet pumpkin cream,  Vadouvan, fresh lemon juice, salt and pepper. Mix this with a hand-blender, untill it takes a creamy texture.

For the Arancini:

5. Add the rice to the pan on medium heat together with the mushrooms. 

6. Reduce the heat by pouring white wine and once it evaporates add 500 ml of water.

7. Reduce the heat and let the rice absorb the water. Once the rice is ready and there is no humidity in the pan add the parmesan,  La spezia mix, butter, salt, pepper and mix this.

8. Transfer this in a baking dish and let it cool down. Once the mixture has cooled down, we make balls with our hands (50g each ball) and we bread them as usual with flour, egg and stroganoff mixture.

9. Fry the arancini until they get a golden colour. 

10. Fry the Seaweed Bacon following the packaging instructions. 

11. Serve the soup. Add on the top of the dish the arancini, seaweed bacon, pumpkin seeds and some olive oil. Place this all in the center of the dish. Enjoy!

 

 

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I sea Jack-O-Lantern soup

This is the perfect meal to warm you up as the days get cooler. It is originally a soup made with the classic jack-o-lantern pumpkins that people buy for halloween, we love this idea to reduce food waste. We used the seaweed bacon as a topping, adding a great crunch and nutrients. 
By Magna Carta
 
Porties 4

Ingrediënten
  

  • 35 g Seamore's Seaweed Bacon
  • 300 g pumpkin cream
  • 15 g Vadouvan spice-mix
  • 250 g baldo rice
  • 10 g Del Mondo La Spezia spice-mix
  • 15 ml pumpkin seed oil
  • 150 g mushroom mix, chopped
  • 200 g stroganoff mix
  • 200 g leek 
  • 200 g dried onion
  • 200 g sweet pumpkin
  • 10 g garlic paste
  • 500 g dairy cream
  • 20 ml natural 100% lemon juice
  • 300 g parmesan cheese
  • 120 ml white wine
  • 50 g butter
  • Olive oil
  • Salt
  • Whole black pepper granules

Instructies
 

For the soup:

  • 1. Add in a pan on medium heat the olive oil together with the onion,  leek,  pumpkin and the garlic paste.
  • 2. Add the dairy cream and the water until the vegetables are covered.
  • 3. Cook this for about 25 minutes.
  • 4. Add the sweet pumpkin cream,  Vadouvan, fresh lemon juice, salt and pepper. Mix this with a hand-blender, untill it takes a creamy texture.

For the Arancini:

  • 5. Add the rice to the pan on medium heat together with the mushrooms. 
  • 6. Reduce the heat by pouring white wine and once it evaporates add 500 ml of water.
  • 7. Reduce the heat and let the rice absorb the water. Once the rice is ready and there is no humidity in the pan add the parmesan,  La spezia mix, butter, salt, pepper and mix this.
  • 8. Transfer this in a baking dish and let it cool down. Once the mixture has cooled down, we make balls with our hands (50g each ball) and we bread them as usual with flour, egg and stroganoff mixture.
  • 9. Fry the arancini until they get a golden colour. 
  • 10. Fry the Seaweed Bacon following the packaging instructions. 
  • 11. Serve the soup. Add on the top of the dish the arancini, seaweed bacon, pumpkin seeds and some olive oil. Place this all in the center of the dish. Enjoy!

Notities

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I sea avocado toast with poached egg

I sea avocado toast with poached egg

This avocado toast with poached egg and seaweed bacon recipe will make you rethink breakfasts. Looking for a way to upgrade your weekend brunch to a next level ? We upgraded the classic avocado toast with our seaweed bacon, adding the ultimate crunchiness and salty taste. ?

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By Lieke Boerema from @dutchfoodheritage


Lieke Boerema
Lieke Boerema@dutchfoodheritage Read More

"Pimp up your regular avocado toast with this crispy seaweed bacon! It adds not only a great savory flavor but also crispness."
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Ingredients

For the avocado mash

Avocado Toast With Poached Egg: Preparation

You need the following product to prepare this dish:

seaweed bacon


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I sea bacon toasts

I sea vegetarian bacon tartines

Two wonderfully delicious sandwich options for a healthy lunch!

By Thamar Zeijen from @thaamskookshow


Thamar Zeijen
Thamar Zeijen@thaamskookshow Read More

"This seaweed bacon is deliciously crunchy & ideal as a meat substitute."

Recipe video

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Ingredients

Vegetarian Bacon Tartine Preparation

You need the following product to prepare this dish:

seaweed bacon


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I sea pizza with mozzarella, bell pepper and seaweed bacon

I sea pizza with mozzarella, bell pepper and seaweed bacon

This healthy tortilla pizza recipe is perfect if you are craving comfort food but still want to stay on track with eating healthy. Feel free to add your own personal favorite toppings as well! ?

By from Lieke Boerema @dutchfoodheritage


Lieke Boerema
Lieke Boerema@dutchfoodheritage Read More

"Due to these superfoods in the wraps, these wraps contain more fiber, magnesium, manganese and protein than regular wraps. To me, that’s a great food switch!"
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Ingredients (For 2 People)

 
Serve with...

Tortilla Pizza Preparation

 
Serving

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I sea tortellini di Seaweed

I sea tortellini di Seaweed

This is one of those recipes that can't go wrong. You can prepare it within 15 minutes, making it perfect for chefs of all levels.

By Pascal van der Haas from @passiekookt


Pascal van der Haas
Pascal van der Haas@passiekookt Read More

"This "bacon" is a real positive surprise that I will certainly use more often."
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Ingredients

Preparation

Prepare the tortellini and the pasta sauce following the package instructions. Heat a dash of (olive) oil in a frying pan and fry the seaweed bacon for about 20-30 sec. Leave the bacon to drain on a piece of paper. Cut  the cherry tomatoes in half. Serve the pasta in deep plates with a spoonful of sauce. Divide the cherry tomatoes and seaweed bacon. Top it off with some (vegan) parmesan. Enjoy! ?

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I sea vegan bacon avocado toast

I sea vegan bacon avocado toast

Vegan bacon avocado toast has never been easier or more satisfying. We love a good avocado toast, but after some time the classic avo-bread combo gets a little boring. And that is why we love to top our toast with some delicious seaweed bacon. Our seaweed bacon is sure to impress even dedicated carnivores, so feel free to serve this simple breakfast to anyone in your life!

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Ingredients

Preparation

  1. Prepare the seaweed bacon according to package directions. You can also visit our YouTube channel to watch the video tutorial.
  2. Toast your bread in a toaster or in a pan.
  3. Mash the avocado in a medium bowl.
  4. Stir in lemon juice, salt, and pepper into the avocado mixture.
  5. Spread the avocado mixture onto your toast.
  6. Finally, top your toast with your crispy Seaweed Bacon.
  7. Enjoy your vegan bacon avocado toast!

You need the following product to prepare this dish:


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I sea Miso Porridge

I sea miso porridge

We've got this amazing miso porridge recipe made by Farah from The Soul Spoon, she shares plant based and gluten free recipes and just started with her youtube channel sharing mindfulness tips and more. Check her out!

This porridge bowl is full of subtle satisfying flavors. Perfectly topped with your choice of vegetable or just to have on its own!

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Ingredients

Miso Porridge Preparation

  1. Stir the mixture together in a pan and heat on medium heat for 5-10 minutes.
  2. Remember to keep stirring, and add milk if the mixture starts to become dry.
  3. I think this porridge is perfect on its own! I topped mine with fried mushrooms and fried I sea bacon (fried in 1 tsp coconut oil for 3 minutes) but feel free to get creative with your toppings or enjoy just as it is.

You need the following product to prepare this dish:

Seaweed bacon


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I sea cheesy and smokey plant-based carbonara

I sea cheesy & smoky plant-based carbonara

We are thrilled to share this plant-based carbonara recipe by Farah from The Soul Spoon, she shared this plant based and gluten free recipe with seaweed pasta and bacon, that started out from her Youtube channel, sharing mindfulness tips and more. Check her out!

This is the ultimate comfort food and is SO nutritious. The sauce is full of gorgeous nutrients even though it tastes like melted cheese! The seaweed bacon bacon adds a beautiful smoky flavor and also brings a lot of great nutrients to the table like iodine and potassium to name a few. Pair it with some of your favorite spaghetti or some seaweed pasta like we did. 

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Ingredients

Vegan Cheese Sauce:

For the pasta:

Toppings:  Handful of I sea bacon, cut into thin strips.

Plant-Based Carbonara Preparation

  1. Blend all the ingredients for the vegan cheese sauce together in a food processor or blender until totally smooth.
  2. Add more milk if you want it to be a thinner consistency.
  3. Spoon the sauce over your favourite spaghetti or make a mix of spaghetti and I sea pasta for added texture and health boost. 
  4. Enjoy!

You need the following product to prepare this dish:

Seaweed bacon


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I sea bacon cookie

I sea bacon cookies

Today we will upgrade a traditional dish with seaweed bacon: cookies! We will create 'I sea bacon cookie'. Tender on the inside, crunchy on the outside.

How often do you experience something that reshapes your view? We believe we have found something that will change the way we think of food. Seaweed bacon is our new hero. When we found out the seaweed called 'Dulse' turns into this heavenly green bacon when you fry it, we immediately wanted to try out all our favorite bacon recipes.

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Ingredients

Bacon Cookies Preparation

  1. Preheat oven to 180°C, line a baking sheet pan with parchment paper which is a fancy word for baking paper.
  2. Next, add the oats in a food processor or blender with the baking powder and salt, pulse until finely grounded but not powdery.
  3. In a large mixing bowl, beat the butter and sugar until fluffy, then add the egg and vanilla  extract and mix them until combined.
  4. Break the I sea bacon into pieces and mix the chocolate chips with a spatula in the dough. You can choose to fry the I sea bacon first also.
  5. Use a cookie scoop or tablespoon to place  the dough onto your baking sheet. Place in oven and bake for 10-12 minutes or until golden brown.
  6. Once it’s done, let them cool for a bit or put them next to your favourite ice cream. Enjoy!

You need the following product to prepare this dish:

Seaweed bacon


Get it !

Are you feeling creative?

You can share your recipes with us via Instagram or Facebook, don't forget to use #greennachos! 

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