I sea plant-based Asian sweet potato wraps

Love at first bite!? These Asian sweet potato wraps are delicious, gluten-free and 100% plant-based. Easy to make and even easier to devour... ?

By Ti Amo from @tishappykitchen

Ti Amo@tishappykitchen Read More
"The taste of these chips is really delicious. The original variant has a subtle umami taste and is nice and salty."
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Ingredients (for 2 people) 

• Seamore's Seaweed Chips
• 400g Asian wok vegetables
• 75g mashed sweet potato
• 65g (gluten-free) oat flour
• 120g uncooked brown rice
• Sweet chili sauce to taste
• Handful of spinach
• Vegan chicken pieces

Preparation

• Knead the sweet potato together with the flour into a dough and form it into 2 wraps
•  Fry them in a pan with oil. In the meantime fry the Asian vegetables together with the chicken pieces and cook the rice according to the package. 
• Take a wrap, then fill it with spinach, rice, vegetables and chicken. Add some sweet chili sauce and crumbled seaweed chips. Enjoy! ?

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