I sea tomato and spinach hummus

Two different hummus recipes, two different colored dips. Creamy, healthy and easy to make. Really tasty in combination with our different Seaweed Chips flavors.

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By Julie Kreis from @juliecooksgreen

Julie Kreis@juliecooksgreen Read More
"Serve these hummus dips together with Seamore's crunchy Seaweed Chips and you have a great snack or appetizer for any meal or small get together."
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Ingredients

• 100g cooked chickpeas
• 4 tomatoes or 3 full hands of fresh spinach leaves (this of course depends on which of the two hummus dips you are making) 
• 1 small garlic
• 3 tbsp of tahin
• 1/2 freshly squeezed lemon
• Some seaweed salt
• 1/2 tbsp of harissa or plain cumin
• As much water to get the consistency you like

Preparation

• To make the hummus, you mix all the ingredients together with any blender you prefer. Serve with the Seaweed Chips and enjoy! ?

You need the following products to prepare this dish:

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