I sea risotto
Asparagus and risotto rice is a real tasty combination and of course we need to add some seaweed along with that dish, adding extra taste and nutrients.
"Pssst, for all ladies out there, this seaweed pasta contains quite an interesting high amount of iron (about 9x more than lentils), so go for this pasta whenever you need a push and add some freshly squeezed lemon to your meal as well for a better absorption!"
Ingredients
- Seamore's Seaweed Pasta
- Risotto rice
- Green asparagus
- 1 white onion
- 4 garlic cloves
- 500ml vegetable stock
- A good splash of balsamic vinegar or 100ml white wine
- Lemon juice for preparing the seaweed pasta and as a topping on the finished dish
Preparation
- Let the seaweed pasta soak in cold water for about 20-30 min and then cook the pasta in some lemon water for another 20-30 min.
- Prepare the risotto as you like and in case that you don't want to use white wine, use white balsamic vinegar.
- Fry the asparagus and mix the risotto with the seaweed pasta. Place the asparagus on a plate together with the mix of risotto and seaweed pasta. Enjoy! ?
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #iseapasta!
To receive the latest recipes from Seamore subscribe to our Newsletter.
I sea risotto
Asparagus and risotto rice is a real tasty combination and of course we need to add some seaweed along with that dish, adding extra taste and nutrients."Pssst, for all ladies out there, this seaweed pasta contains quite an interesting high amount of iron (about 9x more than lentils), so go for this pasta whenever you need a push and add some freshly squeezed lemon to your meal as well for a better absorption!"
- Seamore's Seaweed Pasta
- Risotto rice
- Green asparagus
- 1 White onion
- 4 Garlic cloves
- 500 ml vegetable stock
- 100 ml white wine or A good splash of balsamic vinegar
- Lemon juice for preparing the seaweed pasta and as a topping on the finished dish
Let the seaweed pasta soak in cold water for about 20-30 min and then cook the pasta in some lemon water for another 20-30 min.
Prepare the risotto as you like and in case that you don't want to use white wine, use white balsamic vinegar.
Fry the asparagus and mix the risotto with the seaweed pasta. Place the asparagus on a plate together with the mix of risotto and seaweed pasta. Enjoy! ?
Are you feeling creative?
You can share your recipes with us via Instagram or Facebook, don't forget to use #iseapasta!
To receive the latest recipes from Seamore subscribe to our Newsletter.
