I sea crunchy poke bowl with wasabi mayonnaise
It’s poké bowl time! ? ? The seaweed chips add the ultimate crunchiness to this bowl and the mayonnaise gives a nice spicy touch. ?
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Ingredients
- Seamore’s Seaweed Chips
- @mayoneur wasabi mayo
- Cherry tomatoes
- Sliced radish
- Black sesame seeds
- Sliced avocado
- Vegan schnitzel
- Sliced beetroot
- Sushi rice
- Rice vinegar
- Shredded carrot
Preparation
- Prepare the sushi rice following the package instructions and make sure to mix in rice vinegar, once the rice is almost done. Fry the vegan schnitzel until crispy and then cut into strips. Use the sushi rice as the base of the bowl and then top it with all the veggies, schnitzel, some sesame seeds and of course seaweed chips and the wasabi mayo. Enjoy! ?
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