I sea smoked salmon sandwich

We love a good classic smoked salmon sandwich. However, to add a little bit more crunch and flavor, we always make sure to add some seaweed chips.

By Lieke Boerema from @dutchfoodheritage

Lieke Boerema@dutchfoodheritage Read More
"To add a little bit more crunch, I love to add seaweed nacho’s to my bun. It doesn’t only add crunch, but also more flavor."
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Ingredients

• Seamore's Seaweed Chips
• 2 buns
• 3 tbsp crème fraîche or cream cheese
• ½ cucumber
• 100g smoked salmon
• Some sprouts or micro greens

Preparation

• Let's start with cutting the buns in half (horizontally). Divide the crème fraîche on the two bottom parts.
• Use a peeler to make thin long strips of cucumber. Then you can add the cucumber strips on top of the crème fraîche. We love to twist the cucumber strips a few times so they fit on the bun.
• Then add the salmon, sprouts, a good amount of chips and the top of the bun.
• Serve the sandwich with more chips or a salad on the side! Enjoy ?

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