I sea asian style seaweed pasta

This asian style seaweed pasta recipe just does to show that vegan food doesn't just include salads. Try this delicious plant-based seaweed pasta full of the best ingredients. Soy sauce, edamame, courgette (zucchini), and argula combine on the plate for a green meal (in many ways). Our deliciously sustainable seaweed pasta adds the perfect flavor and textures to compliment this asian style dish.

By Neeltje Coenegracht from @naturallyneel_

Neeltje Coenegracht@naturallyneel_ Read More
'This dish is super healthy and most of all delicious'
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Ingredients (Serves 1 Person)

• 35g of seaweed pasta
• few strips of seaweed bacon
• 1/2 courgette
• a few handfuls arugula
• 100g edamame
• 1 clove of garlic

• 1 tbsp soy sauce
• 2 tbsp sesame oil
• handful (oyster) mushrooms
• salt + pepper
• one tbsp lemon juice

Preparation

• Cook your pasta on the stove for about 15-20 minutes. 
• In the meantime preheat a little pan with some oil and fry the seaweed bacon until soft and tender. 
• In a separate pan add the garlic. 
• After frying that for a couple of minutes add the zucchini, mushrooms and edamame to the pan.
• Fry for a bit longer and add the cooked pasta. Add the desired amount of salt and pepper, a tbsp soy sauce, a tbsp lemon juice and a tbsp of the pasta water to it and let it simmer for a bit.
• Add the pasta to the veggie mixture and mix well.
• Serve the pasta on a bed of arugula and add the seaweed bacon on top.
• Enjoy your asian style seaweed pasta.

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