I sea mussels & red curry

One of our new favorite dishes. Simple to make and a real eye-catcher.

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Ingredients

• 1 pack of seaweed pasta
• 1 kilo mussels
• 400 gram monkfish
• 2 tablespoons curry paste
• 2 onions
• 2 carrots
• 2 tablespoons of oil
• Coriander
• A splash of white wine
• 2 yellow bell pepper
• 250 ml coconut cream

Mussels & Red Curry Preparation

• Cook the seaweed pasta in plenty of water after soaking. Drain when finished.
• Warm thai red curry in some oil until it dissolves.
• Add chopped yellow bell pepper and stiryfry for a few minutes.
• Stir in coconut cream and fishsauce. Let simmer.
• Fry onion and carrots in a tall pot. Add wine and mussels. Cover with a lid and cook until finished.
• Fry a piece of monkfish. Keep warm in foil until ready to serve the whole dish.
• Create a layer of curry sauce on the plate. Create a pile of seaweed pasta on top of the sauce. Add mussels and fish.
• Garnish with fresh coriander. Enjoy!

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